Extending across approximately 1,067 sqm of total surface, including the main villa and 3 independent annexes, the property comprises 12 guest rooms, each individually designed to reflect a balanced dialogue between contemporary comfort and traditional character. It is set within approximately 7,000 sq.m. of private land featuring a panoramic swimming pool, olive trees and open views across the surrounding hills, where indoor and outdoor living merge naturally, from events by the pool to quieter moments immersed in the landscape and local rhythms of life.
The main building, measuring approximately 682 sq.m., is arranged across 3 levels and represents the operational and social core of the property.
The layout has been designed to clearly separate private and guest flows: the main private entrance is located on the east side of the building, while guest access is positioned on the west side, ensuring both functionality and privacy. Parking is conveniently located just across the road leading to the property.
The restoration has preserved the character of traditional Marche architecture, exposed beams, terracotta elements and original materials, while introducing contemporary systems and a refined, modern interior language. The result is a balanced dialogue between authenticity and comfort, supported by high-quality materials and a strong focus on sustainability, achieved through a high-level bio-building approach.
Ground Floor:
The ground floor is designed as the central point of interaction between guests, spaces and functions.
The entrance for guests opens directly into the reception area, which currently also includes a small shop that can be maintained or reinterpreted depending on the future concept.
From here, the space flows naturally into the heart of the house, where a striking double-height internal courtyard, topped by a glass roof, defines the central living space. Flooded with natural light and enhanced by a beautiful brick floor, this area creates a bright and atmospheric environment with a subtle gallery-like feel, designed as a place for relaxation.
To the left of this central volume, a more traditional dining room that houses the restaurant, who can host up to 45 guests. Defined by the presence of a fireplace, it offers a more intimate setting, naturally suited to a seated dining experience.
Continuing in the same direction, a larger multifunctional room extends the space. Currently used for activities such as yoga, it can also be integrated into the restaurant, increasing the number of tables, or remain dedicated to wellness, events or private use.
The level is completed by several technical and service spaces, including a massage room, 4 guest toilets, laundry, professional kitchen and ample storage areas, all organised to support the functioning of the property without interfering with guest areas.
First Floor:
The first floor is dedicated to guest accommodation and includes 6 double bedrooms, each measuring approximately 20 sq.m., all with en-suite bathrooms, as well as a storage room.
The rooms are well proportioned and designed to ensure both comfort and privacy. Large openings bring in natural light and frame the surrounding landscape, establishing a constant visual connection with the outdoors. Each room maintains a simple and coherent language, where space, light and views define the atmosphere.
The estate includes 3 independent annexes, each contributing to the overall flexibility of the property and expanding its accommodation capacity.
Annex 1 – Former Oven (59 sq.m.)
Converted into a private suite, this space includes a living area, kitchenette and sitting room, offering a more independent and private accommodation option within the estate.
Annex 2 – Former Poultry House (64 sq.m.)
This annex hosts 2 independent guest rooms, each with en-suite bathroom, ideal for guests seeking a more secluded stay.
Annex 3 – T-House (262 sq.m.)
The most recent addition, renovated in 2022, the T-House includes three guest rooms with en-suite bathrooms, as well as a massage room with dedicated facilities.
Each guest room opens onto a private wooden veranda overlooking the surrounding landscape. Positioned to ensure privacy, these spaces are furnished with seating and small tables, offering a quiet setting to unwind, with open views across the countryside, ideal for enjoying a glass of wine at sunset.
An additional room, currently used as storage, can be reconfigured according to the future vision of the property, allowing for uses such as an independent apartment, a private spa or a showroom. The volume also allows for further expansion.
A basement level of approximately 86 sq.m. includes the pool technical room, storage areas and a dedicated space for bicycle maintenance.
The property is equipped with systems designed to support both comfort and operational efficiency. It includes a photovoltaic system of approximately 11 kW, as well as solar thermal panels for hot water production. Heating is supported by a condensing boiler powered by diesel or biodiesel, while LPG is used exclusively for the professional kitchen. Climate control is managed through fan coil systems throughout the property, with selected areas also benefiting from underfloor heating. Additional features include aluminium window frames with double glazing and mosquito screens, as well as irrigation systems supporting the outdoor areas.
The estate is set within approximately 7,000 sq.m. of landscaped grounds, where lawns, mature trees, a small olive grove and fruit trees define the setting.
A bricked terrace in front of the main building offers a natural place to sit and enjoy the surroundings, positioned as an immediate extension of the interior spaces.
The decked ozone-treated swimming pool, measuring 16 by 8 metres and approximately 1.4 metres deep, is positioned between the main building and the T-House, creating a central outdoor area that connects the different parts of the property and becoming a natural focal point during the warmer months.
Behind the multifunctional room, four dedicated changing rooms serve the pool area.
In front of the pool, a covered dehor provides a large outdoor space suitable for events, with a capacity of approximately 100 to 120 guests. Within the grounds, a small natural amphitheatre offers a setting for performances, live music or private gatherings, reinforcing the property’s suitability for cultural and social events.
The overall layout of the outdoor spaces allows for both everyday use and larger occasions, while maintaining a clear sense of organisation and openness.
The property is set in a rural position in Le Marche, not far from the town of Trecastelli, where everyday amenities can be easily reached.
Just a few kilometers from the well-known Spiaggia di Velluto and along the roads leading towards the Apennines, this is a territory shaped by both landscape and identity. Trecastelli is often described as a land of artists and thinkers, a place where history and a forward-looking spirit coexist, giving the area a distinct and authentic character.
Within a short drive, Senigallia introduces a different pace. Known as one of the Adriatic’s most refined seaside destinations, it combines long sandy beaches with a strong gastronomic culture, including Michelin-starred restaurants and a lively calendar of events. During the summer months, the town transforms with the Summer Jamboree, the world’s most exclusive vintage festival that transforms the city into a vibrant 1950s dream.
The surrounding area is also defined by a strong food and wine culture. Vineyards, olive groves and local producers shape both the landscape and everyday life, with a focus on quality and tradition that is deeply rooted in the region. The coastline offers some of the most varied beaches along the Adriatic, with destinations such as Monte Conero reachable within 30 to 50 minutes. The area also includes an 18-hole golf course at Conero, adding a further dimension to the lifestyle offered by the location.
Set between countryside and coast, the property benefits from a position that remains private while still connected to the surrounding territory.
EPC Rating: A+
Energy Performance Index (IPE): 27,68 kwh/sq.m.*year
The estate combines a functioning restaurant, distributed guest accommodation and independent annexes within a single, coherent property.
It is a fully structured hospitality property with immediate usability and clear potential for evolution, allowing the business to continue without interruption while offering the possibility to reposition or expand over time.
The layout ensures a clear separation between guest areas and private spaces, making it suitable both for professional use and as a residence. The presence of flexible volumes, including spaces that can be reconfigured, adds a further layer of adaptability, supporting different development scenarios without requiring structural changes.
The property is characterised by a high standard of materials, systems and detailing, with a clear focus on sustainability and energy efficiency.
Set between countryside and coast, in a region defined by strong food and wine culture, it represents a solid and versatile asset, capable of supporting both lifestyle and investment objectives.
Closest Town with Services: 1,4 km
Senigallia: 12,6 km
Jesi: 26 km
Airport of Ancona-Falconara: 31,7 km
Frasassi Caves: 47 km
Ancona: 57 km
Sirolo: 59 km
Rimini: 82 km
San Marino: 98 km
Assisi: 119 km
Arezzo: 163 km
Bologna: 196 km